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🇧🇷Brazil
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(Português)
30 min(s)
5 servings
Choco Confeitaria
@chococonfeitaria_- Ingredients
- Recipe
- wheat flour1.3/4 cup
- brown sugar3/4 cup
- crystal sugar1/4 cup
- unsalted butter1/2 cup
- peanut butter3/4 cup
- baking powder1/2 teaspoon
- sodium bicarbonate3/4 teaspoon
- Pinch of salt1 unit(s)
- egg1 unit(s)
- vanilla extract1 teaspoon
- mix the flour, bicarbonate and baking powder, set aside.
- In a mixer, beat the butter, granulated sugar and brown sugar.
- Then add the peanut butter of your choice and beat some more.
- Now add the egg and vanilla, beat until smooth.
- Finally add the dry ingredients that we have reserved to the beat until a homogeneous mass is obtained. At this time, if your mixer is common, choose to stir with a spoon instead of using it.
- Make balls the size you prefer, place on a baking sheet with parchment paper and bake at 180° for 12 minutes or until the bottom is starting to brown.
- Remove from the oven and place on a wire rack to cool.
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