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Cookies With Chocolate Drops
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
40 servings
Dara Damares
@dara_na_cozinha- Ingredients
- Recipe
- Chilled unsalted margarine1 tablespoon
- Sugar5 tablespoon
- Egg1 unit(s)
- Wheat flour with yeast1 cup
- Baking soda1 teaspoon
- Vanilla essence1 teaspoon
- Chocolate chips100 g
- In the mixer, beat the daisy and sugar for 5 minutes.
- Add the egg and vanilla essence and beat for another 2 minutes.
- Add the flour and bicarbonate of soda, and beat until combined.
- Leave the dough in the fridge for 10 minutes.
- Make small balls and knead them to form cookies.
- Place about 3 chocolate chips on top of each cookie.
- Bake in a preheated oven at 180°C for 40 minutes, or until the base of the cookies is golden.
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Cookies With Chocolate Drops