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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • drained can of green corn1 can(s)
  • Milk1 can(s)
  • Sugar1 can(s)
  • Corn Flakes1 can(s)
  • Oil1/2 can(s)
  • Yeast1 tablespoon
  • Salt1 teaspoon
  • Eggs3 unit(s)
  1. Beat all the ingredients in the blender, grease a cake form with margarine and wheat flour and put it in the oven at 180 degrees for approximately 45 minutes.

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