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- Ingredients
- Recipe
- drained can of green corn1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Corn Flakes1 can(s)
- Oil1/2 can(s)
- Yeast1 tablespoon
- Salt1 teaspoon
- Eggs3 unit(s)
- Beat all the ingredients in the blender, grease a cake form with margarine and wheat flour and put it in the oven at 180 degrees for approximately 45 minutes.
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