Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- drained can of green corn1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Corn Flakes1 can(s)
- Oil1/2 can(s)
- Yeast1 tablespoon
- Salt1 teaspoon
- Eggs3 unit(s)
- Beat all the ingredients in the blender, grease a cake form with margarine and wheat flour and put it in the oven at 180 degrees for approximately 45 minutes.
Did you like this recipe?
You may also like
Milk cake
By
Corn cake
Dogfish moqueca
Pasta salad