Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Corn1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Drain the corn and use the can for measurements.
- Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
- If you want, you can add two tablespoons of grated coconut.
- Add the baking powder and pulse the blender 3 times.
- Pour this dough into the greased shape and take it to the medium oven for approximately 40 minutes.
Did you like this recipe?
You may also like
Corn cake
homemade strawberry jam
Microwave party snacks 😋
Easy snack dough