Share
Corn Cake đœ dairy free and wheat free
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
CĂĄssia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Canned corn without water1 unit(s)
- Oil1/2 cup
- Orange Juice100 ml
- Water140 ml
- Fine cornmeal1 cup
- Baking Powder1 tablespoon
- Place the eggs, corn, sugar, oil, orange juice, water, cornmeal and beat well in a blender.
- Then add the baking powder and beat quickly to mix.
- Place in greased and floured form.
- Take to preheated oven 180° for 35 minutes or until bake.
Did you like this recipe?
You may also like
Gluten-free and lactose-free chickpea bread
ByÂ
pasta with Bolognese sauce
ByÂ
Crepe sem glĂșten e lactose
ByÂ
-web-thumb-0)
Broccoli Cake (gluten-free and lactose-free)
ByÂ
