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Corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Confeitaria Quero
@confeitariaqueromaiss_- Ingredients
- Recipe
- corn without water1 can(s)
- eggs3 unit(s)
- butter or margarine1 tablespoon
- coconut50 g
- yeast1 tablespoon
- pinch of salt1 unit(s)
- cornmeal1 can(s)
- sugar1 can(s)
- milk1 can(s)
- oil1/4 can(s)
- Beat the corn, eggs, oil, butter, sugar, milk and a pinch of salt in a blender, beat well!
- Then add the cornmeal and yeast, in pulse mode.
- Grease the shape well and add the dough, put it to bake in a preheated oven at 210° for 45 min.
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