Name: Corn cake
Prep time: 25 min
Total time: 25 min
Yield: 7 Porções
Ingredients: 1 can(s) Corn without water; 1 cup Skimmed milk; 4 tablespoon Demerara sugar; 1/2 cup Cornmeal; 1/4 cup Oil of your choice; 1 tablespoon Baking powder

Brazil

Corn without water

Skimmed milk

Demerara sugar

Cornmeal

Oil of your choice

Baking powder

Corn cake

Bata tudo no liquidificador, exceto o fermento. Transfira para uma forma untada com manteiga e enfarinhada. 

Blend everything in a blender except the yeast. Transfer to a greased and floured shape.

Depois de colocar na forma, acrescente o fermento e mexa suavemente. 

After putting it in the form, add the yeast and stir gently.

Pré-aqueça o forno, e depois coloque o bolo por em média 25 minutos. 

Preheat the oven, and then place the cake for an average of 25 minutes.

Corn cake

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