Corn cake with crispy crust

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Corn cake with crispy crust

Name: Corn cake with crispy crust
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 700 g Fresh green corn (already cut, without the cob); 1 cup Sugar; 1/2 cup Sunflower oil; 1 cup Minas fresh or semi-cured cheese; 1 coffee spoon Salt; 1/4 cup Water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Fresh green corn (already cut, without the cob)700 g
Sugar1 cup
Sunflower oil1/2 cup
Minas fresh or semi-cured cheese1 cup
Salt1 coffee spoon
Water1/4 cup

Blend the corn, sugar, water and salt in a blender. Place in a large bowl.
Heat the oil to the point of frying (very hot) and place half on the corn mass to scald, and mix well until the oil is incorporated. Then blanch with the other half and mix again.
In a small and greased cake tin (preferably an English cake type) place half the dough, distribute the cheese and cover with the rest of the dough. Bake in a preheated oven at 200 degrees for 30 minutes. At the end you can raise the oven to maximum temperature to give an extra golden brown.

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Corn cake with crispy crust

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