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Corn Flake Quick Bread
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
8 min(s)
2 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Corn flakes4 tablespoon
- Egg1 unit(s)
- Butter1 tablespoon
- Baking Powder1 tablespoon
- Hot water1/2 cup
- Hydrate the flake with half a cup of hot water. Wait 5 minutes to absorb the liquid.
- Add the egg, butter, salt to taste and yeast. Mix well and microwave for 3 minutes.
- Brown the bread in a frying pan or grill.
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