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corn sherbet
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Receita Tudo
@receitatudodebom16- Ingredients
- Recipe
- Corn Xerem500 kg
- grated coconut1 unit(s)
- Coconut milk2 l
- Salt to taste
- Sugar to taste
- Cinnamon powder to taste
- Margarine or butter2 tablespoon
- Clove6 unit(s)
- Let the sherem soak for 15 minutes.
- In a pan, place the milk, margarine, salt, sugar, cloves, grated coconut and sherry and stir until cooked.
- As needed, add milk and let it thicken. When cooked, place in a refractory and sprinkle with cinnamon.
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