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Cornflour biscuit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Cornstarch or sweet corn starch6 tablespoon
- Demerara sugar or culinary sweetener2 tablespoon
- Lightly beaten egg1 unit(s)
- Unsalted butter at room temperature1 tablespoon
- Salt to taste
- Mix the ingredients in a container. Stir until it becomes a soft dough.
- Make small balls with your hands and place in a shape, press with a fork in the middle of the dough to decorate.
- Preheat the oven and bake in a low oven for 30 minutes or until set.
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