Name: cornmeal bread
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 cup Wheat flour; 1 cup Cornmeal; 2 cup Sugar; 2 tablespoon Margarine; to taste Fennel; to taste Pinch of salt; 1 unit(s) Egg; 5 tablespoon Milk; 1 tablespoon Baking powder

Brazil

Wheat flour

Cornmeal

Sugar

Margarine

Fennel

Pinch of salt

Milk

Baking powder

cornmeal bread

Misture todos os ingredientes até virar uma massa, que não pode ficar nem tão mole nem tão durinha

Mix all the ingredients until it becomes a dough, which cannot be too soft or too hard.

Em em caso de ficar muito mole adicione mais farinha, se ficar muito dura adicione mais leite

If it's too soft add more flour, if it's too hard add more milk

Faça bolinhas e leve ao forno a 180° graus por 30 minutinhos

Make balls and bake at 180 degrees for 30 minutes.

Fique sempre de olho, assim que dourar sua broa está pronta

Always keep an eye out, as soon as your bread is golden brown it is ready

cornmeal bread

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