Share![Likes](/assets/shared/share_icon.svg)
cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Gabriela Nascimento
@gabnasc- Ingredients
- Recipe
- Wheat flour1 cup
- Cornmeal1 cup
- Sugar2 cup
- Margarine2 tablespoon
- Fennel to taste
- Pinch of salt to taste
- Egg1 unit(s)
- Milk5 tablespoon
- Baking powder1 tablespoon
- Mix all the ingredients until it becomes a dough, which cannot be too soft or too hard.
- If it's too soft add more flour, if it's too hard add more milk
- Make balls and bake at 180 degrees for 30 minutes.
- Always keep an eye out, as soon as your bread is golden brown it is ready
Tags
Did you like this recipe?
You may also like
joker seasoning in the kitchen
Plate made! (Healthy food 😋)
Baroa potato gnocchi
cornmeal bread
By