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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Gabriela Nascimento
@gabnasc- Ingredients
- Recipe
- Wheat flour1 cup
- Cornmeal1 cup
- Sugar2 cup
- Margarine2 tablespoon
- Fennel to taste
- Pinch of salt to taste
- Egg1 unit(s)
- Milk5 tablespoon
- Baking powder1 tablespoon
- Mix all the ingredients until it becomes a dough, which cannot be too soft or too hard.
- If it's too soft add more flour, if it's too hard add more milk
- Make balls and bake at 180 degrees for 30 minutes.
- Always keep an eye out, as soon as your bread is golden brown it is ready
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