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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
25 servings
No Segundo
@nosegundoandar- Ingredients
- Recipe
- Wheat flour1 cup
- Cornmeal1 cup
- Sugar1 cup
- Salt (pinch) to taste
- Egg1 unit(s)
- Margarine2 tablespoon
- Milk1/2 cup
- Mix the flour + cornmeal + sugar + salt in a bowl.
- Add the egg + margarine and stir.
- Slowly add the milk and mix until smooth and unglued.
- Shape the balls and place them in the mold. Bake at 180°C for 25 minutes or until cooked through.
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