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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Nelcivane Pereira
@nelpereira- Ingredients
- Recipe
- Wheat flour250 g
- Cornmeal400 g
- Sugar80 g
- Milk50 ml
- Sweet Ava1 tablespoon
- Organic Yeast1 teaspoon
- Place all the dry ingredients in a bowl, mix well, gradually add the milk, stirring until it becomes crumbly.
- With your hands ✋ knead for about 5 minutes, when you don't have it in your hands anymore, it's the point.
- Then just model the way you prefer
- In a shape already greased with butter, place the bread
- Take it to the preheated oven for 10 minutes at 180°C, depending on each oven.
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