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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Jonnes Davyd
@levitajonnes- Ingredients
- Recipe
- Wheat flour2 cup
- Cornmeal1 cup
- Egg2 unit(s)
- Yeast1 dessert spoon
- Milk1/5 cup
- Margarine1 tablespoon
- Place the eggs, butter and milk in a mixer and beat until well blended.
- Then add the flour, cornmeal and sugar until a homogeneous mass is formed. then place the yeast and beat by hand.
- Then in a round shape grease it with margarine and a little flour
- Preheat the oven in the period of preparation of the ingredients to 200° degrees and after putting it in the oven lower to 180° degrees for 45 minutes.
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