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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Cornmeal2 cup
- Wheat flour3 tablespoon
- American Cup of Oil1/2 unit(s)
- American glass of milk1 unit(s)
- Baking powder1 tablespoon
- In a blender, add the eggs, sugar, cornmeal, wheat flour, oil, milk and yeast, then beat until the dough is smooth and homogeneous.
- Pour the dough into a greased and sprinkled shape.
- Bake in a preheated oven at 180°C for 40 minutes.
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