Name: Cornmeal Cookies with Coconut
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 3 cup Maizena; 1 cup Gluten-free flour; 1 cup Sugar; 1 tablespoon Baking powder; 100 g grated coconut; 1 unit(s) Mashed banana; 3 tablespoon Sunflower oil; 3 tablespoon Rice milk

Brazil

Maizena

Gluten-free flour

Sugar

Baking powder

grated coconut

Mashed banana

Sunflower oil

Rice milk

Cornmeal Cookies with Coconut

Comece misturando todos os ingredientes secos e depois adicione os molhados (ovos, banana amassada, leite e óleo)

Start by mixing all the dry ingredients and then add the wet ones (eggs, mashed banana, milk and oil)

Assadeira untada, forno pré-aquecido à 180° por uns 10 minutinhos. 

Greased roast, preheated oven to 180° for about 10 minutes.

Obs: A massa fica em ponto de modelar, porém devido ao coco ralado esfarela um pouco. Quem quiser pode diminuir para 50g.

Note: The dough is at the point of modeling, but due to the grated coconut it crumbles a little. Anyone who wants can reduce to 50g.

Cornmeal Cookies with Coconut

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