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Cornmeal creamy cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Alexa
@alexasilva- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Cornmeal2 cup
- Wheat flour3 tablespoon
- Oil90 ml
- Milk190 ml
- Yeast1 tablespoon
- In a blender, add the eggs, sugar, cornmeal, wheat flour, oil, milk and yeast, then beat until the dough is smooth and homogeneous.
- Pour the dough into a greased and sprinkled shape.
- Bake in a preheated oven at 180°C for about 40 minutes.
- Remove from oven. Let cool and serve!
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