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cornmeal cupcake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Receita Do
@receitadosisi- Ingredients
- Recipe
- yeast1/2 tablespoon
- demerara sugar1 cup
- coconut oil1/4 cup
- cornmeal1 cup
- eggs2 unit(s)
- coconut milk1 cup
- Mix all the ingredients (except the yeast) until a homogeneous mass is formed.
- Add the yeast.
- Bake in silicone molds
- The dumplings are ready in 30min baking in an oven at medium temperature, but do the toothpick test when they start to get golden.
- Note: this dough does not rise very much and is very wet.
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