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cornstarch cookie cake

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cornstarch cookie cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Elza Lanches

@elzalanches1
  • Ingredients
  • Recipe
  • packet of crushed cornstarch, leave with pieces.1 unit(s)
  • eggs4 unit(s)
  • sugar1 cup
  • oil3/4 cup
  • wheat flour2 cup
  • cake yeast1 tablespoon
  1. Beat the sugar and eggs for a minute, then add the oil and yogurt.
  2. Then put the sifted wheat flour, hit a little more and activated the yeast, stirring gently with the spatula and finally add the crushed biscuit, mixing well.
  3. Put it in a well greased shape, and take it to bake in the oven 180 degrees for about 30 minutes.
  4. Unmold it cold.

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