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cornstarch cookie cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Elza Lanches
@elzalanches1- Ingredients
- Recipe
- packet of crushed cornstarch, leave with pieces.1 unit(s)
- eggs4 unit(s)
- sugar1 cup
- oil3/4 cup
- wheat flour2 cup
- cake yeast1 tablespoon
- Beat the sugar and eggs for a minute, then add the oil and yogurt.
- Then put the sifted wheat flour, hit a little more and activated the yeast, stirring gently with the spatula and finally add the crushed biscuit, mixing well.
- Put it in a well greased shape, and take it to bake in the oven 180 degrees for about 30 minutes.
- Unmold it cold.
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