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couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Caroline Lima
@ani_carolinevlog- Ingredients
- Recipe
- Corn Flake250 g
- Grated Coconut50 g
- Sugar3 tablespoon
- Water1 cup
- In a bowl, combine the cornmeal with sugar and grated coconut. Mix well; Then add the water little by little and mix with your hands; TIP: the exact amount of water depends on each flour and can change from brand to brand, so the ideal point is when you knead the dough eat your hands and it doesn't fall apart;
- Then cover this bowl with a cloth and let it rest for 20 minutes;
- After this time, stir again, so that it is very loose;
- Put water in the couscous pan (only half of the water compartment); Then put the steamer drain in the couscous pan and transfer the mixture to the couscous pan. TIP: ralo vaporizador is the name of that sieve in the couscous pan.
- TIP: do this process with your hands and do not press, so that it is very fluffy later Cover and take it to medium fire for about 10 minutes or until the couscous is firm;
- Turn off the heat, remove the couscous from the couscous pan and serve with butter and sprinkled sugar to taste.
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