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Couscous Nordestino without couscous
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Lilian Raquel
@lilianraquelmarcone- Ingredients
- Recipe
- Corn Flakes3 cup
- Water1 cup
- Pepperoni sausage1 cup
- Cooked and chopped ham1 cup
- Tomato1 cup
- Onion1 to taste
- Grated Parmesan Cheese to taste
- Green pepper to taste
- Black pepper to taste
- Egg2 unit(s)
- Garlic to taste
- In a bowl, add 2 cups of corn flakes and 1 cup of water, stir lightly and let it hydrate for 3 minutes.
- in another pan, put the garlic to brown, add the pepperoni sausage, fry it and on top, place the eggs to fry together with the sausage, after fried, add the onion and pepper and give a sauté, add the tomato, the pepper of the kingdom, salt, and finally the cheese and ham, let it cook and set aside.
- In another pan with a lid, add half of water and bring to a boil, inside the lid of this pan you will place the already hydrated flocao and make a bundle with a dish towel, tying it from the bottom to the top of the lid, making it like a filter, done that you will cover the pan with the boiling water, and leave it for about 5 minutes for the flocao to cook over the steam of the pan, done that, very carefully remove the lid of the pan, untie the dish towel and mix with the sausage and the other ingredients that were reserved, adjust the salt if necessary and it's ready
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