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couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Adriana Dumas
@adrianadumas22- Ingredients
- Recipe
- Olive oil1/2 cup
- Medium onion, diced1 unit(s)
- Sachet of tomato sauce1 unit(s)
- Water2 cup
- Pea1 can(s)
- Corn1 can(s)
- Green bell pepper, diced1 unit(s)
- Red bell pepper, diced1 unit(s)
- Yellow bell pepper, diced1 unit(s)
- Sardines or tuna2 can(s)
- Green Smell to taste
- Salt to taste
- Vegetable broth1 unit(s)
- Couscous Flour or Corn Flakes3 cup
- Boiled Eggs3 unit(s)
- TOMATOES to devour to taste
- Egg to decorate to taste
- Sardines to decorate to taste
- Place the olive oil, onion, peppers, olives, peas, corn, tomato sauce, parsley, sardines, seasonings and stock cube in a large pan. Add the water, bring to a boil, add the cornmeal and cook.
- Unite the form with olive oil and decorate with eggs underneath and put the dough with the help of a spoon you arrange and let it cool and unmold. Then you just serve. Enjoy your food.
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