Share
- Ingredients
- Recipe
- Vitamilho500 g
- Margarine6 tablespoon
- Sugar4 tablespoon
- Salt1 dessert spoon
- In a bowl add the vitamilho, salt, sugar, margarine and mix well adding a little water so the couscous is a little moist
- Set aside for five minutes, put water in the couscous pan to boil
- Place the base of the couscous bowl and add the mixture over low heat for 20 minutes.
- Pierce with a knife to check if it's loose, if it is, you can turn it off. If the knife is still coming out a little dirty, leave it for another 10 minutes.
Did you like this recipe?
You may also like
couscous
Chicken fillet in white sauce with crispy garlic
banoffee in the cup
By
broccoli bites
