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Coxinha without dough
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Beatriz Ferreira
@biafralvarenga- Ingredients
- Recipe
- Shredded chicken breast1 kg
- Tomato sauce1 can(s)
- Breadcrumbs (for empana)1 unit(s)
- Egg1 unit(s)
- Corn1 can(s)
- Seasoning1 to taste
- In a pan, cook the chicken breast and shred it and reserve it.
- make a sauce with the tomato paste, the green corn and the seasoning and add the shredded chicken breast, leave it on low heat for about 5 minutes and then turn it off and wait for it to cool.
- In a plate, beat the egg and reserve the breadcrumbs, with the cold chicken you model it in the shape of a coxinha and pass it in the breadcrumbs and then in the egg and again in the flour and place it to fry in the hot oil.
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