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Creamy Chicken Stuffing Cabbage Wrap
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Marcela Emilly
@lapizzay2- Ingredients
- Recipe
- Seasoned and shredded chicken breast1 kg
- Pot of cream cheese150 g
- Chopped Olives50 g
- Chopped chives0 to taste
- grated carrot1 unit(s)
- Grated cheese (can be mozzarella)200 g
- Cabbage leaves4 unit(s)
- In a bowl, place the already seasoned shredded chicken, cream cheese and olives, mix and set aside.
- Put boiling water in a bowl and put cold water in another.
- Remove the stalk from the cabbage.
- Dip the cabbage in hot water and immediately dip it in cold water.
- Insta will make the kale pliable and easy to handle.
- If you prefer, skip this step and make the cabbage, it will look just like the image and very crispy.
- For the filling : Mix the shredded chicken and with the curd the olives chopped chives.
- At the end of the stalk cut, place the cream of chicken and carrots and then the grated cheese.
- Start by folding on the sides and then roll up to the end.
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