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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Camila Laures
@cozinhandocomcamila- Ingredients
- Recipe
- soluble coffee50 g
- refined sugar2 cup
- cup of hot water1 cup
- Add all the ingredients and beat in the mixer for 15 minutes until you get a whipped cream. Store in the freezer in a closed container.
- To serve 1 cup of hot milk and a dessert spoon of ready coffee
- Creamy coffee can – and should – be frozen. The coolest part is that it will never lose its cream consistency, even when frozen.
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