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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
50 servings
Cintia Müller
@ciintiamuller- Ingredients
- Recipe
- Instant coffee50 g
- Boiling water1 cup
- Sugar1 cup
- Add the instant coffee and sugar to the mixer.
- Add the boiling water and let it beat until it doubles in volume.
- The point is when the mixture looks like ice cream.
- To preserve, add in a refractory with a lid and reserve in the freezer.
- It can be served with either hot or cold milk.
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