Share
Creamy Iced Coffee
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Flavia Gabriella
@flaviagabyy- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 cup
- Boiling Water200 ml
- Milk to taste
- Chocolate2 teaspoon
- Ice to taste
- COFFEE CREAM PREPARATION In a container, place the instant coffee, sugar and boiling water and beat for 10 minutes with the mixer, a cream will form that can be stored in the fridge to use again.
- MOUNTING With the coffee cream ready, take a glass of milk with the desired amount, add ice (optional), then add the previously prepared coffee cream (for every 200 ml of milk add 2 tablespoons of cream) and finally 2 teaspoons of chocolate, mix everything. To make it creamier, whipped cream can be added.
- Store the coffee creamer in the fridge to be used again, kept in the fridge for up to 1 month.
Did you like this recipe?
You may also like
Homemade cappuccino without sugar
Pastel 2 fillings
Husband's Macaroni Salad
dried tomato