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crepe in the sandwich maker
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Angélica Costa
@lardaangelicacosta- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Wheat flour1 cup
- Oil1 tablespoon
- Salt1/2 tablespoon
- Cake Yeast1 tablespoon
- Fillings to taste
- Mix the egg and milk, so that the egg dissolves well.
- Gradually add the flour and mix until the dough is smooth.
- Add the oil and mix well.
- Add the salt and stir and finally the yeast, stir gently.
- Grease the sandwich maker, put some dough, add stuffing, it can be salty or sweet.
- Then add some more dough. Be careful not to spill. Close the sandwich and let it brown.
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