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- Ingredients
- Recipe
- Tapioca Gum4 tablespoon
- Egg2 unit(s)
- Salt1 teaspoon
- In a bowl, beat the egg well together with the gum and the salt, the goal is a homogeneous mixture.
- In a non-stick frying pan, place the mixture, let it cook for 1 minute and turn it over.
- Let it brown and serve
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