Share![Likes](/assets/shared/share_icon.svg)
Crepioca fit 148 kcal
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Débora de
@soufit- Ingredients
- Recipe
- Tapioca Gum1 tablespoon
- Egg1 unit(s)
- Salt1 g
- Mix all the ingredients in a container and mix well.
- Place the dough in a non-stick skillet, turn when possible.
- Stuff as you like. Sweet filling suggestion: A crushed banana with cinnamon Salty filling suggestion: A slice of mozzarella cheese. Note: 148 kcal is just the crepioca without the stuffing.
Did you like this recipe?
You may also like
Blender Tuna Pie
By
simple corn cake
Corn cake
cream pave