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Crepioca Fit
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Patricia Berger
@patriciaberger- Ingredients
- Recipe
- Tapioca Gum1 tablespoon
- Egg1 unit(s)
- A pinch of salt to taste
- In a bowl, beat the egg well. Add the tapioca gum and beat again (you can beat it with a fork), until you get a homogeneous mixture. Place the entire contents in a slightly hot nonstick skillet and keep on low heat. Leave for a few seconds and turn to brown the other side. It is not necessary to grease with oil, oil or butter.
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