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- Ingredients
- Recipe
- 1 egg, 2 tablespoons of cassava, salt.2 tablespoon
- In a bowl you will put 1 egg and 1 pinch of salt, after two tablespoons of cassava flour, mix until homogeneous and put it in a waterproof pan as well as a panceca and turn when it is ungluing, when it is ready fill with cheese rennet Opinion: Dulce de leche.
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