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crepioca margherita pizza
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca2 tablespoon
- Salt and black pepper to taste
- Mozzarella cheese to taste
- Cherry tomato100 g
- Fresh Basil to taste
- Tomato sauce1 tablespoon
- For the dough, beat the egg, add the tapioca, season well and fry in a non-stick pan greased with a drizzle of oil.
- The disk needs to be very large, thin like a pancake, let it fry a lot to be very crispy
- Pass the tomato sauce, complete with the cheese, tomato and basil
- Remove from the pan and serve
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