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Crispy chicken, pea and corn tapioca.
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Nathália
@nathilindinha- Ingredients
- Recipe
- Tapioca30 g
- Shredded Chicken0 to taste
- Canned corn0 to taste
- Canned Peas0 to taste
- Canasta cheese0 to taste
- In a non-stick frying pan, place the cheese spread, turn on the fire, wait for it to melt, turn off the fire, place the tapioca and arrange with the help of a fork, turn the fire on low again and wait for the tapioca to be ready (the point is when you lift the edge) , heat the stuffing in a separate pan to make it even tastier. Place the tapioca with the cheese side out, pour the filling, close in half and enjoy.
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