Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Large Potato4 unit(s)
- Corn starch1/2 cup
- Chopped chives1 unit(s)
- Cut the potatoes into medium size and put them to cook with a shallow spoon of salt. Once cooked, mash the potatoes with a fork and let them cool.
- After kneading and letting it cool, add the corn starch along with the chopped chives, mixing very well. Make rolls with the dough
- Leave the oil very hot and fry the dumplings until golden.
Did you like this recipe?
You may also like
Black-eyed Bean Farfa
Big Onion
Baked fish fillet with cashew nut crust
By
Tapioca charge