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- Ingredients
- Recipe
- Puff pastry250 g
- Strawberry Jam to taste
- Gem1 unit(s)
- Cut the dough into triangles. Place marmalade on the wide part of the triangle and roll into a loaf of bread.
- Arrange them on a baking sheet lined with parchment paper.
- Spread them with egg yolk. Bake for 20 minutes. Sprinkle with powdered sugar.
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