Croquette Meat

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Croquette Meat

Name: Croquette Meat
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Cooked beef, cut into pieces, if there is any cooking liquid left, mix it with the beef broth; 1/4 cup Wheat flour; 1 cup Beef broth; to taste Salt and Pepper; 2 unit(s) Eggs lightly beaten; 1/2 cup Breadcrumbs; 3 cup Oil; to taste Watercress leaves to accompany

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Receitas A

@receitasajato

Ingredients
Recipe

Cooked beef, cut into pieces, if there is any cooking liquid left, mix it with the beef broth300 g
Wheat flour1/4 cup
Beef broth1 cup
Salt and Pepper to taste
Eggs lightly beaten2 unit(s)
Breadcrumbs1/2 cup
Oil3 cup
Watercress leaves to accompany to taste

In a food processor, pulse the meat until finely ground. In a pan, place the ground beef, wheat flour and beef stock over medium heat and cook, stirring constantly, for five minutes or until thickened. If desired, season with salt and pepper.
Spread the dough on a platter and let it cool. With 1/2 tablespoon (soup) of this dough, shape the croquettes. Coat them in the beaten eggs and then in the breadcrumbs. In a medium saucepan, heat the oil over high heat.

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Croquette Meat

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