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Cural cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Priscilla Rodrigues
@kasa.da.pri- Ingredients
- Recipe
- 170g Can of Corn1 can(s)
- Milk (use measure from can of corn)1 can(s)
- Sugar (use measure from a can of corn)1 can(s)
- Eggs03 unit(s)
- grated cheese50 g
- Corn flakes10 tablespoon
- Baking powder1 tablespoon
- Fennel to taste
- Corn cobs06 unit(s)
- Milk2 cup
- Sugar to taste
- In the blender, beat the eggs, milk, corn with syrup and everything, sugar and corn flakes, let beat for 5 minutes. Then add the grated cheese and beat some more. Finally the baking powder and beat some more. Finish with fennel (optional) Put it in the greased form. And bake for an average of 45 minutes.
- Grease the mold with release agent or butter. Preheated oven 15 min. Before. While the cake is baking, make the icing. To the roof: Make the corral, beat the milk in the blender, and the 06 ears already cut in the blender for an average of 05 minutes. Strain well with a dish towel to remove all the excess corn mass, leaving only a yellow liquid that remains. Take it to the low fire and add the sugar to taste, keep stirring until it cooks, and don't let it clump, until it forms a thick cream well refined. It will take a while to get to the right spot. After the cake is baked, unmold and put the cream on the cake. Sprinkle with ground cinnamon if you prefer. This cake is spectacular, wonderful! If you liked the recipe, leave your like! ;)
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