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curd screw

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Maiara Matos

@lardocelar2023
  • Ingredients
  • Recipe
  • Sour curd1 kg
  • Olive oil1 cup
  • Sprinkle2 kg
  • Salt1 tablespoon
  1. Put half a kg of the starch in a basin and boil the water on top of the starch to scald it, then add the rest of the ingredients except the rest of the starch that you add little by little until you can make the threads.
  2. After the dough is ready, roll them up and form donuts. It can freeze. To bake, take oven 280 degrees, put it to bake after the oven is very hot.

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