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Cuz Cuz Sandwich
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Paulo Coimbra
@pgscoimbra- Ingredients
- Recipe
- Couscous flour1 unit(s)
- Mozzarella3 unit(s)
- Butter1 tablespoon
- Cook the couscous flour in a bain-marie and set aside.
- Take some of the butter and put it in the skillet and melt it.
- Separate the cooked flour into 2 parts
- Shape the flour into a loaf of bread and place it on top of the melted butter.
- Put the mozzarella on top
- Cover the mozzarella with the other part of the couscous and spread the butter and turn
- Cover to melt the butter and serve.
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