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delicious appetizer
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Renan Nicolas
@la_cantina- Ingredients
- Recipe
- phyllo dough250 g
- Tomato1 unit(s)
- Scallions1 unit(s)
- Yellow cheese200 g
- Ham200 g
- Parsley to taste
- Eggs2 unit(s)
- Cooking cream150 ml
- Butter30 g
- Salt to taste
- In a bowl, mix the chopped tomatoes, chives, parsley and ham, add the grated cheese. Shake well.
- Spread the first sheet of puff pastry with melted butter.
- Put 3 tablespoons of the resulting filling and roll into a roll, taking two sheets of filo pastry.
- Arrange the rolls on a baking sheet greased with melted butter or oil.
- Drizzle them with beaten eggs with cream and a little salt. Sprinkle with grated cheese.
- Bake in a preheated oven at 190°C for 30 minutes.
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