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- Ingredients
- Recipe
- Puff pastry500 g
- Cheese300 g
- Eggs6 unit(s)
- Milk350 ml
- Butter50 g
- Flour1 tablespoon
- Baking powder16 g
- Grease the pan with melted butter. Arrange the dough crusts, kneading them one by one.
- Drizzle them with melted butter and sprinkle with shredded feta cheese.
- In a bowl, beat the eggs with the milk, add the flour and add the yeast.
- Mix well and pour the resulting mixture over the crusts. Bake for 45 minutes.
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