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DELICIOUS FAIR PASTEL!
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- wheat flour1 kg
- oil1/2 teaspoon
- salt1 tablespoon
- egg1 unit(s)
- shot of pinga1/2 to taste
- vinegar1 teaspoon
- water250 ml
- Mix the ingredients in a bowl and knead with your hands.
- Knead the dough well on a smooth floured surface.
- Use a rolling pin to stretch the dough to the desired thickness.
- Cut the dough to the size you want to make the pastries.
- Fill and fry in very hot oil.
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